Iron Chef--The Official Book

Posted by . at 8:43 PM | Tuesday, October 28, 2008
I prepared a dish of steamed sankai fresh eggs.


Cover page states: Complied by Fuji Television, Inc. Edited by the Staff of Iron Chef
Hardcover: 320 pages
Publisher: Berkley Hardcover (May 8, 2001)
Language: English
ISBN-13: 978-0425180884
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